Above the vineyards of Montalcino...
Select Tasting Cuvée n° 1
boasts one of the highest polyphenolic levels on the market (around 800mg/L) and it has earned the distinctive classification of High-Antioxidant by containing a minimum of
3mg of Vitamin E per serving (20% RDI).
Our oil is produced only with mechanical means, and it is totally free from any chemicals.
The health benefits of this premium first cold-pressed extra virgin olive oil, are accompanied by amazing aromas and taste. It will make every dish a triumph of flavours.
This is the highest quality olive oil I have ever tasted in my sommelier career.
Our Cuvée N° 1 is produced by Tuscan grower and milling company Anteata Frantoio, renowned for the great care in every stage of production.
More details below: tasting notes, production process and health benefits.
Extra Virgin Olive Oil