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"A chewy, dusty-textured red with lots of intense tannins and fresh blue fruit, as well as black cherries and some orange-peel undertones. It’s full-bodied and tight with firm tannins at the end. Closed. Give it another two or three years to come around."


- James Suckling

2016 Poggio di Sotto Brunello di Montalcino - 94 points JS

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